Whether you are new to a gluten free diet or been at it for a while, Neville and Judy from GFME are here to help you really nail the art of gluten free baking.
The run a great series of workshops and have an online recipe club, where Neville and Judy offer help and support if you get stuck. I personally am obsessed with their focaccia bread. Click here to find out more!
Balsamic Roasted Asparagus recipe
The perfect side to have with Gem Escape Coq au Vic or Country Chicken Pie. Just a minute to prepare and the asparagus can be roasting in the oven while you heat your Gem meal. Too easy!! Swap or add french beans if you prefer.